A super-easy 20-minute shrimp Teriyaki recipe with homemade teriyaki sauce for a busy weekday. One of our favorite aspects of Teriyaki shrimp recipes is that they offer a delicious feast which combines the sweetness of shrimp with the tempting desire of teriyaki sauce.
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SERVING👪 | 4 |
PREP TIME ⏲ | 10mins |
COOK TIME 🍳 | 10 mins |
TOTAL TIME | 20 mins |
LIST OF INGREDIENTS FOR PREPARING SHRIMP TERIYAKI RECIPE
- 1 pound large peeled and deveined prawns
- 2 cups mixed vegetables (including bell peppers, broccoli, and snap peas)
- 1 table spoon vegetable oil
- 2 minced garlic cloves
- 1 tablespoon teriyaki sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- Season with salt and pepper to taste.
- White rice, cooked and ready to serve (Optional)
- Sesame seeds and chopped green onions (for garnishing)
HOW TO MAKE A HOMEMADE TERIYAKI SHRIMP SAUCE?
when it comes to sauce many of you chose to use the ready made teriyaki sauces for the shrimp teriyaki recipe. however, I personally like the homemade one which is very easy to make and tastes heaven. Here's how you can make your own Teriyaki sauce.
INGREDIENTS FOR TERIYAKI SAUCE:
- 1/2 cup of soy sauce
- 1/4 cup of water
- 2 tablespoons of honey
- 1 tablespoon vinegar (rice)
- 1 teaspoon fresh ginger, sliced
- 1 teaspoon of minced garlic
- 1 tablespoon cornstarch
- 2 tablespoons water
PREPARING THE SAUCE:
INSTRUCTIONS ON PREPARING SHRIMP TERIYAKI RECIPE:
2. Now, Warm 1 tablespoon vegetable oil in a large pan over medium heat.
WHAT CAN I SERVE WITH MY SHRIMP TERIYAKI?
FAQs
Q1. HOW TO MAKE SHRIMP TERIYAKI RECIPE MORE FLAVORFUL?
A. Consider marinating the shrimp for a longer period of time to allow deep absorption of teriyaki essence, and experiment with adding a splash of umami-rich items like shredded garlic or ginger in the marinade to increase the flavor of your shrimp teriyaki recipe.
Q2. CAN WE STORE OUR HOMEMADE TERIYAKI SAUCE AND USE IT LATER ON?
A. Absolutely, you can store your homemade teriyaki sauce in an airtight container in the refrigerator for up to two weeks, making it convenient for future use in your recipes.
Q3. CAN I USE DEFROST SHRIMPS INSTEAD OF FRESH ONES?
A. Defrosted shrimp can be used in the teriyaki shrimp dish. To get the best results, make sure they're completely chilled, drained, and wiped dry before marinating. YOU MIGHT ALSO LIKE: